Bonjour à tous et à tous!
It's been a while, but I thought I'd provide a little update on this fine Sunday morning. In the last couple of weeks, I studied, took, and did very well on my final exams. That being said, the semester continues until the end of next week. I've still been going to class, which isn't so bad I suppose because I'm still learning and there's no more pressure for finals. And a few days ago we registered for next semester's classes. I'll sticking with the 9 hours a week for the general French course, plus 3 hours each a week for a written French class, and a Tourisme and Gastronomie class.
-
In other news...I'm moving! Not 100% sure where or even when yet, but I've given it much thought, and I really am paying way too much just to live here. I've given my notice to the landlord, so I will be out of here by the end of February at the latest. I'm currently looking for a place-and possibly a roommate- in the suburbs as most of my friends live in that area, it's cheaper, and as long as it's near the RER B, it won't take me that long to get to class.
Annnyways, that's pretty much it for now, though because I'm the new Betty Crocker now, here's some pics of the dishes I've made recently..Enjoy!
Cajun chicken pasta, mmmm, spicy!:
French-style apple pie:
(Almost) Papa's Man Spaghetti..no chorizo, but ground beef and ham with plenty of spices, so still good:
Finally, a few days ago, I decided to try and make my own Japanese ramen after having had it out for lunch. Little did I know that it's a dish that's notorious in Japan for being difficult to make despite being so simple looking. Well, after 4 hours of watching and re-watching the tricky steps on Youtube, I managed a fiiiiiiine bowl of ramen, if I do say so myself. And it tasted very authentic, too :)
That's all for now, love you all!
Rachael
No comments:
Post a Comment